Whole-grain porridges, from sprouted buckwheat cereals. Our innovative technology allows you to save up to 90% of nutrients in the finished product. The product does not require cooking. Upon deep processing at our technological complex, the activity of antioxidant vitamins increases by 100-200 times than in the original dry seeds. This allows you to stop the oxidation reaction of vitamins. In the processing process, the effect of temperatures on raw materials occurs for no more than 10 seconds, vitamins are not subject to destruction and oxidation. The purpose of the technology developed by us is to completely preserve both the kernel and the aleurone layer of grain in the finished product by opening the structural cell of the fiber, that is, those parts of the grain that are most rich in vitamins, minerals, iodine and high-grade proteins. In the processing process, there are no elements that are indigestible by the gastrointestinal tract. Even the surface layer of grain turns into a well-digestible form.
Weight: 400 g. 100 g of the product contains: Proteins: 0.025 g. Fats: 1.16 g. Carbohydrates: 59.8 g. Energy value: 232.1. Bio breakfasts made from sprouted wheat germ: they are useful and contain the largest amount of nutrients and biologically active substances compared to other types of grain processing. By increasing the amount of fibroblasts, wheat accelerates the healing of wounds, ulcers, burns; it has an enveloping effect and is therefore used to treat the gastrointestinal tract. Selenium and carotenoids, which are abundant in wheat, have antioxidant properties, that is, they prevent the action of free radicals. Thus, wheat prevents aging and strengthens the vascular walls. In sprouted wheat, the content of proteins, fats and fiber increases and the content of carbohydrates decreases, since they are consumed by the grain during sprouting. Wheat grains are rich in elements such as iron, potassium, calcium, silicon, copper, selenium, zinc, chromium, iodine, vitamins P, D, C, B5, B9. In revived wheat, they increase in volume, and new combinations are synthesized: vitamins E, B1, B2, B3, B6. In the living, sprouted state, these substances are activated. Smart “Bio” fitness breakfast eliminates the lack of vitamins.