“Di&Di” amaranth puffins with cream filling 250g



Delicious and healthy gluten-free food that both children and adults like;
• functional nutrition for everyone who wants to preserve youth and beauty;
• diabetic products based on a new generation of amaranth without outdated sweeteners and side effects; • the best option for weight loss;
• effective and affordable domestic components for a gluten-free diet.
These products were developed with the participation of nutritionists and endocrinologists, leading specialists in the food industry and experts in the field of biotechnology. Amaranth puffins with creamy filling. A mixture of corn, rice and amaranth flour, from which the puffins are made, is saturated with a large amount of vitamins, micro-elements and natural amino acids, which makes them very useful for adults and children, and the chocolate filling is also delicious. Girasol, which is part of the contents, is rich in inulin and fiber, has strong antitoxic properties. There is no sugar, fructose, gluten in the contents. It is enough to pour milk or yogurt — and a healthy breakfast for the whole family is ready! Ingredients: cream filling (vegetable fats (do not contain hydrogenated components), sweetener isomalt, maltodextrin, whey powder, skimmed milk powder, milk powder cream, emulsifier soy lecithin, sweetener stevioside, flavors: cream, vanillin), coarse rice flour, coarse amaranth flour, fine corn flour, dried girasol, salt.
Ingredients: coarse amaranth flour, coarse rice flour, coarse corn flour, salt, filling (vegetable fat, sweetener – isomalt, milk powder, milk whey, maltodextrin, sweetener – stevia, emulsifier – soy lecithin, vanillin).Specifications: Net weight: 250 g/ Shelf life: 12 months /Energy value: 1,787 kJ/ 427 kcal/ Nutritional value (per 100 g): Proteins 8.3 g / Fats 17.8 g / Carbohydrates 62.8 g (without sugar alcohols 50.7 g)/ Fiber 3.5 g / Number of bread units no more than 5.2 BU